AROMA: Prominent bursts of apricot and lemon,
accompanied by spicy notes of ginger and nutmeg,
followed by buttery toast and whifs of macadamia nut.
PALATE: A rich and ripe style of Chenin Blanc with hints
of apricot, nectarine and lemon. The finish is long and
elegant, with a delicate and creamy texture.
pH: 3.3 TA: 5.9 g/l RS: 5 g/l Alc: 13.5%
VARIETIES: 100% Chenin Blanc
AGEING POTENTIAL: Enjoyable now, but has potential for
FOOD MATCHING: Crackling pork belly with a nectarine
chutney on creamed mashed potatoes.
Gold awarded in 2019 Vitis Vinifera Awards Competition.