At Cape of Storms Distilling Company we are pioneering a completely new rum making method in South Africa. By combining a centuries old Caribbean rum making technique with naturally strong African blackstrap molasses, we have created a truly unique product.
Our rum is fermented using only 4 ingredients; molasses, water, yeast and yeast nutrients. This ferment is then distilled using our big 760L still, affectionately known as “Big Jack”. Our rum then undergoes a second distillation in “Little Elaine”, our 100L column still. Finally the rum is bottled on site at The Spice Yard, 100 Voortrekker Road, Salt River in the beautiful city of Cape Town.
We do not add any sugars, chemicals or artificial flavourants. Our rum is double distilled making it very smooth. This allows you to drink it on the rocks, in your favourite cocktail or with a mixer of your choice. It is truly an authentic craft rum.
The Oak Infused Rum is created by blending rums that have been rested on two different types of American oak, resulting in a beautiful combination of the deep flavours of both the oak and the rum.
The palate is treated to a seriously smooth, naturally sweet, honey profile in addition to its subtle oak tones. Prepare your taste buds for a truly decadent experience.