COLOUR: Pale straw
AROMA: This vibrant Méthode Cap Classique boasts
a prominent burst of green Granny Smith apples, toasted
brioche and tart poached pear. The voyage on the nose
culminates with subtle hints of fresh cinnamon bark.
PALATE: The mouthfeel is full and luxurious, with a fine
mousse on the palate. The apple follows through on the
palate, while buttery brioche entices the taste buds.
The clean acidity ensures a long and elegant finish.
pH: 3.13 TA: 6.9 g/l RS: 8.0 g/l Alc: 12.5%
VARIETIES: 54% Pinot Noir, 46% Chardonnay
AGEING POTENTIAL: Enjoyable now but has potential
for ageing 10+ years.
FOOD MATCHING: Fresh oysters with a mignonette sauce.
Gold awarded in 2019 Vitis Vinifera Awards Competition.